About Us

Patagonia Seafoods is a family operated company rooted in artisanal fishing and built on full control of the supply chain.

For years we’ve worked in the remote fjords of Southern Chile, operating our own longline vessels and processing each catch at our certified plant in Puerto Natales.

This structure gives us something simple but rare in the seafood industry:
independence, consistency, and total traceability from ocean to export.

Our vessels Natalia I and Achao I allow us to respect seasonal cycles, fish selectively, and maintain optimal product integrity. At our plant, every order is processed at origin and produced on demand, never from months old stock.

With global export certifications, we ship live, fresh, and frozen formats by air or sea to the U.S., EU, Asia, and Latin America, including domestic invoicing through our U.S. entity.

As a family business, we value responsible practices, transparent relationships, and long-term partnerships. We work closely with local unions and certified cooperatives that share our commitment to sustainability and resource stewardship.

Our mission is straightforward: deliver premium Patagonian seafood traceable, responsibly harvested, and controlled at every step to distributors, retailers, chefs, and importers who demand reliability and true origin authenticity.